Lenten Soda Bread
5.0 (1)
Ingredients
- check_circle600 g flour
- check_circle 300 ml lukewarm water (not hot)
- check_circle 2 tbsp vinegar
- check_circle 1 tsp salt
- check_circle 1 tbsp sugar
- check_circle 1 tsp baking soda
- check_circle 1 packet baking powder
- check_circle 2 tbsp olive oil
Preparation
- Sift the flour into a bowl, add salt, baking soda, and baking powder, and mix.
- Gradually add the mixed vinegar, sugar, and water while stirring with a spoon.
- Knead the dough, adding olive oil little by little, for about 10 minutes.
- Shape the dough into a ball, cover with a cloth, and let it rest for about 20 minutes.
- Form the dough into a round loaf on a baking tray lined with parchment paper.
- If making for Christmas Eve, place a coin wrapped in foil inside the bread.
- Bake in a preheated oven at 200 degrees for about 40 minutes.
schedule
24/12/21