Mediterranean Rice with Vegetables
5.0 (1)
Ingredients
- check_circlerice – 250 g
- check_circle zucchini – 1 pc
- check_circle eggplant – 1 pc
- check_circle red bell pepper – 1 pc
- check_circle cherry tomatoes – 200 g
- check_circle olives – 100 g
- check_circle garlic – 2 cloves
- check_circle olive oil – 3 tbsp
- check_circle lemon juice – 1 tbsp
- check_circle oregano – 1 tsp
- check_circle basil – 1 tsp
- check_circle salt – 1 tsp
- check_circle black pepper – 1/2 tsp
- check_circle parsley – 1/2 bunch
Preparation
- Cook the rice according to the instructions and set aside.
- Dice the zucchini, eggplant, and bell pepper.
- Heat the olive oil in a pan and sauté the garlic briefly.
- Add the vegetables and cook for 8–10 minutes until softened.
- Stir in the cherry tomatoes and olives.
- Season with oregano, basil, salt, and pepper.
- Add the cooked rice and mix well.
- Drizzle with lemon juice and sprinkle with parsley. Serve warm or slightly chilled.
schedule
10/04/26