Rice with Eggs
5.0 (1)
Ingredients
- check_circle1 cup rice
- check_circle 2 eggs
- check_circle 2 cups water
- check_circle 1 tbsp oil
- check_circle 1/2 tsp salt
- check_circle pinch of black pepper
Preparation
- Wash the rice well under running water.
- Place it in a pot with water and salt and boil until cooked.
- Heat the oil in a pan.
- Add the cooked rice and stir.
- Crack the eggs over the rice.
- Stir until the eggs are cooked and mixed with the rice.
- Season with black pepper.
- Serve warm.
Nutrition
groups
Servings
2
local_fire_department
Calories
320 kcal
fitness_center
Protein
12 g
grain
Carbs
50 g
opacity
Fat
8 g
schedule
09/04/26