Komachki (Tutmanik)
5.0 (1)
Ingredients
- check_circle300ml water
- check_circle 50ml milk
- check_circle 1 egg
- check_circle half a cube of fresh yeast
- check_circle 1 tsp salt
- check_circle 2 pinches of sugar
- check_circle 4-5 drops of vinegar
- check_circle 4-5 tbsp oil
- check_circle about 850g flour type 400
- check_circle about 50g cheese
- check_circle butter for greasing
- check_circle 50g yogurt
Preparation
- Knead a soft dough and let it rise.
- After kneading, let it rest for about 10 minutes.
- Cut pieces from the dough like for soft dumplings, flatten them, and place a little cheese and butter in the center.
- Fold them over, arrange in a baking tray, and let them double in size.
- Make a mixture of yogurt and 1 egg for topping.
- Bake in a preheated oven at 180°C for about 30-40 minutes.
- Enjoy your meal!
schedule
29/12/21