Banitsa
5.0 (1)
Ingredients
- check_circle400 g phyllo dough
- check_circle 3 eggs
- check_circle 200 g cheese
- check_circle 200 ml yogurt
- check_circle 80 ml oil
- check_circle 1/2 tsp baking soda
Preparation
- Beat the eggs in a bowl.
- Add the crumbled cheese and yogurt with baking soda and mix.
- Grease a baking dish with a little oil.
- Layer the phyllo dough, alternating between dough and filling.
- Finish with dough on top and drizzle with remaining oil.
- Bake in a preheated oven at 180°C for 30–35 minutes until golden.
- Remove, let cool slightly, and serve.
Nutrition
groups
Servings
6
local_fire_department
Calories
350 kcal
fitness_center
Protein
12 g
grain
Carbs
30 g
opacity
Fat
20 g
schedule
09/04/26