Bread with Cheese and Garlic
5.0 (1)
Ingredients
- check_circle3 cups flour (200 ml capacity)
- check_circle 1 tsp dry yeast
- check_circle 1 tbsp sugar
- check_circle 1 tsp salt
- check_circle 2 eggs
- check_circle 125 ml fresh milk
- check_circle 4 tbsp butter
- check_circle fresh dill
- check_circle 1 tbsp oil
- check_circle 1 clove garlic
- check_circle 200 g cheese
Preparation
- Sift the flour and add the dry ingredients: yeast, sugar, salt. Mix well.
- Add one beaten egg and warmed fresh milk. Knead into a dough.
- Incorporate 2 tbsp of butter to form a soft dough. Let rise in a warm place for 30 minutes.
- Prepare the filling by mixing chopped dill, oil, 2 tbsp of room temperature butter, pressed garlic, and salt.
- Spread the risen dough onto a lined baking tray, make diamond-shaped cuts, and brush with beaten egg.
- Top with the dill mixture and let it absorb for a few minutes. Place cheese strips in the cuts.
- Bake in a preheated oven at 200 degrees until golden brown.
schedule
31/12/21