Pork Chops
5.0 (1)
Ingredients
- check_circle4 pork chops
- check_circle 2 tbsp oil
- check_circle 1/2 tsp salt
- check_circle 1/2 tsp black pepper
- check_circle 1 tsp paprika
Preparation
- Pat the chops dry with kitchen paper.
- Brush them with oil on both sides.
- Season with salt, black pepper, and paprika.
- Heat a pan or grill over medium heat.
- Cook the chops for 4–5 minutes on each side.
- Let them rest for 2–3 minutes.
- Serve warm.
Nutrition
groups
Servings
4
local_fire_department
Calories
450 kcal
fitness_center
Protein
30 g
grain
Carbs
2 g
opacity
Fat
34 g
schedule
09/04/26