Taco with Black Beans
5.0 (1)
Ingredients
- check_circletortillas – 8 pcs
- check_circle black beans (cooked or canned) – 400 g
- check_circle tomatoes – 2 pcs
- check_circle red onion – 1 pc
- check_circle garlic – 2 cloves
- check_circle corn – 150 g
- check_circle avocado – 2 pcs
- check_circle lime – 1 pc
- check_circle cilantro – handful
- check_circle olive oil – 2 tbsp
- check_circle cumin – 1 tsp
- check_circle smoked paprika – 1 tsp
- check_circle salt – 1 tsp
- check_circle black pepper – 1/2 tsp
Preparation
- Heat the olive oil in a pan and sauté the chopped onion and garlic.
- Add the black beans and corn.
- Season with cumin, smoked paprika, salt, and pepper, and cook for 5–7 minutes.
- Chop the tomatoes and avocado.
- Warm the tortillas in a dry pan.
- Fill them with the bean mixture.
- Add tomatoes, avocado, and fresh cilantro.
- Drizzle with lime juice and serve immediately.
schedule
10/04/26