Rice with Fish
5.0 (1)
Ingredients
- check_circle1 cup rice
- check_circle 200 g fish (fillet)
- check_circle 2 cups water
- check_circle 1 onion
- check_circle 1 carrot
- check_circle 2 tbsp oil
- check_circle 1/2 tsp salt
- check_circle 1/2 tsp black pepper
Preparation
- Cut the fish into pieces.
- Finely chop the onion and carrot.
- Heat the oil and sauté the onion and carrot.
- Add the rice and stir.
- Add the fish and stir gently.
- Pour in the water and season with salt and black pepper.
- Cook on low heat until the rice absorbs the liquid and the fish is cooked.
Nutrition
groups
Servings
2
local_fire_department
Calories
350 kcal
fitness_center
Protein
22 g
grain
Carbs
45 g
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Fat
10 g
schedule
09/04/26