Gluten-Free Pizza
5.0 (1)
Ingredients
- check_circlegluten-free flour
- check_circle dry yeast
- check_circle warm water
- check_circle olive oil
- check_circle salt
- check_circle sugar
- check_circle tomato sauce
- check_circle mozzarella
- check_circle cheese
- check_circle mushrooms
- check_circle peppers
- check_circle olives
- check_circle ham
- check_circle oregano
Preparation
- In a bowl, mix warm water, sugar, and yeast and let it activate for 5-10 minutes.
- Add gluten-free flour, salt, and olive oil.
- Stir until a soft, slightly sticky dough forms (do not knead like regular dough).
- Cover and let rise for about 30-40 minutes.
- Preheat the oven to 200°C.
- Spread the dough on baking paper (you can use oiled hands).
- Bake the crust for 10 minutes, then add tomato sauce and toppings, and bake for another 10-15 minutes until done.
Nutrition
groups
Servings
4
local_fire_department
Calories
440 kcal
fitness_center
Protein
14 g
grain
Carbs
56 g
opacity
Fat
18 g
schedule
09/04/26