Pasta with Pesto and Tomatoes
5.0 (1)
Ingredients
- check_circle200 g pasta
- check_circle 100 g pesto
- check_circle 150 g tomatoes
- check_circle 30 g parmesan
- check_circle 10 ml olive oil
- check_circle 1 pinch salt
- check_circle 1 pinch black pepper
Preparation
- Cook the pasta according to the package instructions.
- While the pasta is cooking, dice the tomatoes.
- Drain the cooked pasta and return it to the pot.
- Add the pesto and mix well.
- Add the tomatoes and olive oil, and mix again.
- Season with salt and black pepper.
- Serve topped with grated parmesan.
Nutrition
groups
Servings
2
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Calories
650 kcal
fitness_center
Protein
20 g
grain
Carbs
85 g
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Fat
25 g
schedule
28/01/26