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Spaghetti with Vegetables and Chicken
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5.0 (1)
chef: mmc_sync
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schedule
66 min.
Ingredients
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200 g spaghetti
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150 g chicken fillet
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100 g broccoli
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100 g carrots
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50 g bell pepper
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2 tbsp olive oil
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1 tbsp soy sauce
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salt to taste
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black pepper to taste
Preparation
Cook the spaghetti according to the package instructions.
Cut the chicken fillet into small pieces and fry in olive oil.
Add the chopped broccoli, carrots, and bell pepper to the chicken.
Cook until the vegetables are tender.
Add the cooked spaghetti and soy sauce.
Season with salt and black pepper.
Serve hot.
Nutrition
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Servings
2
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Calories
650 kcal
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Protein
45 g
grain
Carbs
80 g
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Fat
15 g
#Main dishes
schedule
01/05/26
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