Beef Tongue in Pan Butter
5.0 (1)
Ingredients
- check_circle800 g boiled beef tongue
- check_circle 3 tbsp olive oil
- check_circle 2 tbsp soy sauce
- check_circle 1 tbsp paprika
- check_circle 1-2 tbsp lemon juice
Preparation
- Slice the tongue thinly, coat it with olive oil, and cook in a hot dry pan until golden brown on all sides.
- Return the tongue to the pan.
- Add lemon juice, paprika, and soy sauce, and stir well.
- Serve with a side dish of your choice!
schedule
08/05/22