Chicken in Cream Sauce
5.0 (1)
Ingredients
- check_circle400 g chicken meat
- check_circle 200 ml cooking cream
- check_circle 1 onion
- check_circle 2 tbsp butter
- check_circle 1/2 tsp salt
- check_circle 1/2 tsp black pepper
Preparation
- Cut the chicken meat into pieces.
- Finely chop the onion.
- Melt the butter in a pan and sauté the chicken until golden.
- Add the onion and cook for 2–3 minutes.
- Pour in the cream and stir.
- Season with salt and black pepper.
- Cook on low heat for about 10–15 minutes until the sauce thickens.
Nutrition
groups
Servings
3
local_fire_department
Calories
420 kcal
fitness_center
Protein
28 g
grain
Carbs
6 g
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Fat
32 g
schedule
09/04/26