Vegan Spaghetti Bolognese
5.0 (1)
Ingredients
- check_circle500g spaghetti
- check_circle 2 eggplants
- check_circle 500ml tomato sauce
- check_circle 1 green pepper
- check_circle 1 onion
- check_circle 3 cloves garlic
- check_circle olive oil
- check_circle ground cumin
- check_circle fenugreek
- check_circle lovage
- check_circle black pepper
- check_circle curry
- check_circle salt
Preparation
- Chop the onion finely.
- Grate the eggplant and pepper coarsely.
- Bring water to a boil for the spaghetti.
- Sauté the vegetables in a pan over medium heat.
- After 10-15 minutes, add the tomato sauce and spices.
- Cook the spaghetti in the boiling water.
- Serve the desired portion of spaghetti and sauce on plates.
Nutrition
groups
Servings
10
schedule
18/07/21