Spaghetti with Spinach and Tomatoes
5.0 (1)
Ingredients
- check_circlezucchini - 1 pc.
- check_circle tomato - 1 pc.
- check_circle basil - 4 - 5 leaves
- check_circle spinach - 6 - 7 leaves
- check_circle red bell pepper - 1 pc.
- check_circle garlic - 1 clove (optional)
- check_circle sunflower seeds - 30 g
- check_circle soaked
- check_circle lemon juice - juice of 1/2 lemon
- check_circle black pepper
- check_circle hot peppers - to taste
Preparation
- Using a spiralizer, turn the zucchini into spirals. If you don't have a spiralizer, slice it into thin strips with a peeler or knife.
- In a blender, mix the tomato, spinach, red bell pepper, 25 g of sunflower seeds, basil, lemon juice, hot pepper, garlic, and black pepper.
- Add the sauce to the zucchini spaghetti.
- Sprinkle the remaining 5 g of seeds on top. Optionally, add an olive or a basil leaf for garnish.
schedule
29/12/21