Oven-Roasted Vegetables
5.0 (1)
Ingredients
- check_circle500 g small potatoes
- check_circle 500 g red bell peppers
- check_circle 200 g mushrooms
- check_circle 150 g tomatoes
- check_circle 1 onion
- check_circle 6 cloves garlic
- check_circle marjoram
- check_circle oregano
- check_circle thyme
- check_circle salt
- check_circle red pepper
- check_circle black pepper
Preparation
- Wash the potatoes and cut them in half. Slice the bell peppers into thicker strips. Cut the tomatoes, mushrooms, garlic, and onion into slices.
- In a larger pan, sauté the potatoes with the bell peppers for about 3-4 minutes. Season with thyme, oregano, and marjoram.
- In a larger bowl, mix the mushrooms, onion, garlic, tomatoes, and crumble cheese on top. Stir well.
- Combine all ingredients in a baking dish, season with salt, black pepper, and red pepper, then mix.
- Bake in a preheated oven at 200°C for about 30-35 minutes or until done.
schedule
16/09/21