Meatball Soup
5.0 (1)
Ingredients
- check_circle300 g minced meat
- check_circle 300 g potatoes
- check_circle 50 g vermicelli or rice
- check_circle 1-2 heads of onion
- check_circle 1 carrot
- check_circle 1/2 red bell pepper
- check_circle celery
- check_circle olive oil
- check_circle black pepper
- check_circle salt
- check_circle thyme
- check_circle oregano
- check_circle parsley
- check_circle for the dressing: 130 g yogurt
- check_circle vinegar
- check_circle 1 egg
Preparation
- Mix the minced meat with a pinch of thyme, salt, black pepper, and half a finely chopped onion. Form into small balls.
- Peel and dice the potatoes. Rinse them well.
- Finely chop the onion, celery, red bell pepper, and carrot, and sauté them in a pot.
- Once the vegetables soften, add the potatoes for a short time.
- Add 1.5 liters of hot water and the meatballs, then let the soup boil.
- Prepare the dressing by mixing the ingredients well.
- Once the potatoes soften, add the vermicelli/rice and stir.
schedule
12/06/21