Pickled Vegetables
5.0 (1)
Ingredients
- check_circle5 kg bell peppers (can be green or red)
- check_circle 1 kg carrots
- check_circle 1 bunch celery
- check_circle 2 heads of cabbage (either cauliflower or regular white cabbage)
- check_circle MARINADE:
- check_circle 8 cups water
- check_circle 4 cups wine vinegar
- check_circle 1 cup coarse salt
- check_circle 1 cup honey
- check_circle 4 cups sugar
- check_circle black peppercorns
- check_circle allspice
- check_circle bay leaves
Preparation
- Chop all the vegetables and mix them well.
- Combine the marinade ingredients and stir until the salt, sugar, and honey dissolve.
- Pour the marinade over the vegetables and let sit for 24 hours, stirring occasionally to allow the vegetables to release their juices and absorb the marinade.
- After 24 hours, pack the vegetables into jars, seal them, and boil for 5 minutes to seal the lids.
schedule
27/12/21