Thick Mushroom Soup
5.0 (1)
Ingredients
- check_circle300g mushrooms
- check_circle 2 carrots
- check_circle 1/2 small head of celery
- check_circle 1 onion
- check_circle 1/2 cup rice
- check_circle parsley
- check_circle oil
- check_circle salt
Preparation
- Clean and chop the vegetables.
- Sauté the mushrooms and onion in a little oil.
- Add 2-2.5 liters of water.
- Add the carrots and celery.
- Let the soup simmer for 30-35 minutes.
- Add 1/2 bunch of parsley.
schedule
22/11/21