Sweet Potato with Tahini
5.0 (1)
Ingredients
- check_circlesweet potatoes – 4 pcs (about 800 g)
- check_circle tahini – 4 tbsp
- check_circle honey – 2 tbsp
- check_circle olive oil – 2 tbsp
- check_circle salt – 1/2 tsp
- check_circle cinnamon – 1/2 tsp
- check_circle sesame seeds – 1 tbsp
Preparation
- Preheat the oven to 200°C.
- Peel the sweet potatoes and cut them into cubes or slices.
- Season with olive oil, salt, and cinnamon.
- Spread them on a baking tray lined with parchment paper.
- Bake for about 25–30 minutes until golden and soft.
- In a small bowl, mix tahini with honey (you can add a little water for a thinner sauce).
- Drizzle the roasted potatoes with tahini sauce.
- Sprinkle with sesame seeds and serve.
schedule
10/04/26