Name: Christmas Cake with Coffee
Cook time: 45 min
Total time: 45 min
Ingredients: 300 g flour; 3 eggs; 150 g brown sugar; 70 g white sugar; 120 ml oil; 100 ml fresh milk; 3-4 packets of 2-in-1 instant coffee (coffee with milk without sugar); or 100 ml brewed coffee; 15 g baking powder - one and a half packets

Christmas Cake with Coffee

5.0 (1)

chef: Tastoyanova

45 min.

Ingredients

300 g flour
3 eggs
150 g brown sugar
70 g white sugar
120 ml oil
100 ml fresh milk
3-4 packets of 2-in-1 instant coffee (coffee with milk without sugar)
or 100 ml brewed coffee
15 g baking powder - one and a half packets

Preparation

Dissolve the coffee in 80 ml of hot water and mix with the milk.
Beat the eggs with the sugars until thick and creamy.
Gradually add the oil until fully incorporated, then mix in the milk-coffee mixture.
Add a teaspoon of mixed Christmas spices or your favorites like cinnamon, clove, cardamom, nutmeg.
Sift the flour mixed with baking powder and mix on the lowest speed.
Pour into a 24 cm cake or loaf pan and bake at 150 degrees Celsius with fan or 170 degrees Celsius without for about 40-50 minutes.
Once cooled, dust with powdered sugar.

#cake

#dessert

30/12/21