Name: Beef with Potatoes
Cook time: 55 min
Total time: 55 min
Ingredients: 500 g beef; 4 potatoes; 1 onion; 1 carrot; 2 tbsp oil; 1 tsp paprika; 1/2 tsp salt; 1/2 tsp black pepper

Beef with Potatoes

5.0 (1)

chef: mmc_sync

55 min.

Ingredients

500 g beef
4 potatoes
1 onion
1 carrot
2 tbsp oil
1 tsp paprika
1/2 tsp salt
1/2 tsp black pepper

Preparation

Cut the beef into chunks.
Peel the potatoes and cut them into cubes.
Chop the onion and carrot finely.
Heat the oil and sauté the beef until golden.
Add the onion and carrot, and cook for 3–4 minutes.
Stir in the paprika, then add the potatoes and enough water to cover them.
Season with salt and black pepper, and simmer on low heat for about 40–50 minutes until the meat and potatoes are tender.

Nutrition

Servings

Calories

420 kcal

Protein

30 g

Carbs

30 g

Fat

20 g

#beef

#Main

#gluten free

09/04/26