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Turkey and Vegetable Sandwich
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5.0 (1)
chef: mmc_sync
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schedule
0 min.
Ingredients
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100 g turkey meat
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2 slices of bread
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50 g cucumbers
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50 g tomatoes
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20 g mayonnaise
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10 g mustard
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10 g lettuce
Preparation
Cook the turkey meat and slice it thinly.
Spread mayonnaise and mustard on the slices of bread.
Add the sliced vegetables on one slice.
Place the turkey meat on top of the vegetables.
Cover with the second slice of bread.
Cut the sandwich in half and serve.
Nutrition
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Servings
1
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Calories
450 kcal
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Protein
35 g
grain
Carbs
40 g
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Fat
15 g
#sandwich
#turkey
#Keto
schedule
28/01/26
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