Buckwheat Pancakes - Culinaro

Buckwheat Pancakes

5.0 (1)

15 min.

Ingredients

buckwheat flour – 200 g
eggs – 2 pcs
fresh milk (or plant-based) – 300 ml
water – 100 ml
olive oil or butter – 1 tbsp
salt – a pinch
honey or fruits – for serving

Preparation

In a bowl, beat the eggs.
Add the milk and water.
Stir in the buckwheat flour and salt.
Mix until smooth without lumps.
Heat a pan with a little oil.
Pour a thin layer of the mixture and spread evenly.
Cook for 1–2 minutes on each side.
Repeat with the remaining mixture and serve with honey or fruits.

Nutrition

Servings

4

Calories

300 kcal

Protein

10 g

Carbs

42 g

Fat

10 g

11/04/26