Moussaka
5.0 (1)
Ingredients
- check_circle600g minced meat
- check_circle 2 onions
- check_circle 2-3 carrots
- check_circle 1 red bell pepper
- check_circle 600g potatoes
- check_circle 1 can of tomatoes
- check_circle parsley
- check_circle dill
- check_circle savory
- check_circle paprika
- check_circle black pepper
- check_circle salt
- check_circle For the topping:
- check_circle 1 cup yogurt
- check_circle 2 eggs
- check_circle 2-3 tbsp flour
- check_circle 1 tsp vinegar
Preparation
- In hot oil, sauté the vegetables, then add the minced meat and mash until homogeneous.
- Add the tomatoes and season to taste.
- Place the peeled and chopped potatoes in a baking dish, pour the mixture on top, and mix well.
- Bake for about 35-40 minutes at 200°C.
- Stir well and pour the topping over it. Bake for another 15-20 minutes.
schedule
08/04/21