Name: Liver Sarmale
Cook time: 50 min
Total time: 50 min
Ingredients: 500 g lamb offal; 1 cup rice; 1 onion; 2 tbsp oil; 1 tsp paprika; 1/2 tsp salt; 1/2 tsp black pepper; 1 bunch green onions; 1 bunch savory; 2 eggs; 200 g yogurt

Liver Sarmale

5.0 (1)

chef: mmc_sync

50 min.

Ingredients

500 g lamb offal
1 cup rice
1 onion
2 tbsp oil
1 tsp paprika
1/2 tsp salt
1/2 tsp black pepper
1 bunch green onions
1 bunch savory
2 eggs
200 g yogurt

Preparation

Boil the offal and chop it finely.
Chop the onion and green onions.
Heat the oil and sauté the onion.
Add the rice and stir.
Add the offal and spices, then some broth and cook until the rice swells.
Transfer the mixture to a baking dish.
Bake in a preheated oven at 180°C for about 30 minutes, then pour the beaten eggs with yogurt on top and bake for another 10 minutes before serving.

Nutrition

Servings

Calories

400 kcal

Protein

22 g

Carbs

30 g

Fat

20 g

#balkan

#Traditional

#Main

09/04/26