Noodle Soup
5.0 (1)
Ingredients
- check_circlewater
- check_circle chicken broth (optional)
- check_circle noodles
- check_circle carrots
- check_circle onion
- check_circle celery
- check_circle oil or butter
- check_circle salt
- check_circle black pepper
- check_circle parsley
Preparation
- Finely chop the onion, carrots, and celery.
- Heat the oil or butter and sauté the vegetables for a few minutes.
- Add the water or broth and bring to a boil.
- Add the noodles and cook according to the package instructions (usually 5–7 minutes).
- Season with salt and black pepper to taste.
- Sprinkle with chopped parsley and serve warm.
Nutrition
groups
Servings
4
local_fire_department
Calories
150 kcal
fitness_center
Protein
4 g
grain
Carbs
22 g
opacity
Fat
4 g
schedule
09/04/26