Oven-Baked Lamb
5.0 (1)
Ingredients
- check_circle1
- check_circle 500 g lamb
- check_circle cut into pieces
- check_circle 2 bunches green onions
- check_circle 1 bunch lovage
- check_circle 1 bunch spearmint
- check_circle 1 tbsp salt
- check_circle 1 tbsp paprika
- check_circle 1 tsp black pepper
- check_circle 70/80 ml oil
- check_circle 200 ml white wine
- check_circle 400 ml water
Preparation
- Wash and dry the meat.
- Rub the meat well with the mixed salt, paprika, and black pepper.
- Drizzle all pieces with oil.
- In a baking dish, place some of the green onions, lovage, and spearmint, then add the meat and top with the remaining herbs.
- Pour in the water and white wine, cover with foil, and bake at 200°C for 2 to 2.5 hours.
schedule
07/05/22