Name: Pork with Rice
Cook time: 55 min
Total time: 55 min
Ingredients: 400 g pork meat; 1 cup rice; 2 cups water; 1 onion; 1 carrot; 2 tbsp oil; 1/2 tsp salt; 1/2 tsp black pepper

Pork with Rice

5.0 (1)

chef: mmc_sync

55 min.

Ingredients

400 g pork meat
1 cup rice
2 cups water
1 onion
1 carrot
2 tbsp oil
1/2 tsp salt
1/2 tsp black pepper

Preparation

Cut the pork into pieces.
Chop the onion and carrot finely.
Heat the oil and sauté the meat until golden.
Add the onion and carrot, and cook for 3–4 minutes.
Add the rice and stir.
Pour in the water and season with salt and black pepper.
Cook on low heat until the rice absorbs the liquid.

Nutrition

Servings

Calories

420 kcal

Protein

25 g

Carbs

45 g

Fat

18 g

#pork

#beef

#Main

#gluten free

09/04/26