Carrot Cream Soup
5.0 (1)
Ingredients
- check_circle1 kg Carrots
- check_circle 1 large sweet potato
- check_circle 500 ml fresh milk
- check_circle 250 ml water
- check_circle black pepper
- check_circle smoked paprika
- check_circle salt
- check_circle parsley
- check_circle dill
- check_circle croutons
- check_circle grated cheese
- check_circle butter
Preparation
- Peel the sweet potato and cut it into small cubes.
- Peel the carrots and grate them into a pot along with the sweet potato.
- Sauté with butter/oil/olive oil for 10-15 minutes with a lid.
- Add water and fresh milk along with the spices until the ingredients soften.
- Finally, blend the soup and serve with grated cheese, chopped parsley, and dill.
- Enjoy your meal!
schedule
11/05/22