Sesame Bread with Tahini
5.0 (1)
Ingredients
- check_circleFor a 30 cm diameter tray:
- check_circle 1 cube of yeast
- check_circle 300 ml water
- check_circle 1/3 cup oil or lard
- check_circle 3 tbsp sugar
- check_circle 1 tsp salt
- check_circle 1 kg all-purpose flour
- check_circle 300 g sesame tahini
- check_circle 50 g sesame seeds
Preparation
- Warm the water and dissolve the yeast with salt and sugar.
- Sift the flour and add the oil and the yeast mixture.
- Knead into a moderately soft dough and let it rest for 20 minutes.
- Divide into 4 balls, roll each to fit the tray, spread with tahini, and sprinkle with sesame seeds.
- Layer the rolled dough, cut into triangles, and let rise until doubled in size.
- Brush with egg yolk, sprinkle with sesame, and bake at 180 degrees until done.
- Prepare syrup from 600 ml water and 600 g sugar, boil for 10 minutes, add vanilla, and pour over the bread.
schedule
22/12/21