RenCake
5.0 (1)
Ingredients
- check_circleFOR THE LAYERS:
- check_circle 1 egg
- check_circle 150 g granulated sugar
- check_circle 200 ml fresh milk
- check_circle 2 tbsp honey
- check_circle 2 tsp baking soda
- check_circle 50 g butter
- check_circle 400 g flour
- check_circle FOR THE CREAM:
- check_circle 1200 g sour cream or 3 containers of 400 g each
- check_circle 12 level tbsp granulated sugar
- check_circle 300 g ground walnuts
- check_circle jar of blueberry jam
Preparation
- In a deeper saucepan, mix the egg and sugar. Add honey, baking soda, fresh milk, and butter. Cook over medium heat for about 15-30 minutes, stirring occasionally, until the mixture turns a nice caramel color.
- Remove from heat and let it cool slightly. Add flour and knead into a dough. Divide into 5 equal balls.
- Roll each ball into a thin round layer (maximum 2-3 mm thick) on a floured surface. Bake on parchment paper or a non-stick tray for about 5-7 minutes in a preheated oven at 160 degrees Celsius with a fan.
- For the cream, mix sour cream with sugar in a bowl. Generously spread the cream between the cooled layers and sprinkle with ground walnuts and blueberry jam.
- Let the cake rest in the refrigerator for 24 hours for the best flavor.
schedule
22/12/21