Lentil Pastries
5.0 (1)
Ingredients
- check_circle300 g flour
- check_circle 1 tsp salt
- check_circle 1/2 cup oil
- check_circle 1 cup warm water
- check_circle 1 cup red lentils
- check_circle 1 leek
- check_circle 2 tbsp olive oil
- check_circle salt
- check_circle smoked paprika
Preparation
- Knead a soft dough from flour, oil, salt, and water. Add more water if needed.
- Cook the lentils in 3 cups of water, add sliced leek, salt, and paprika to taste.
- Divide the dough into 5-6 balls and roll them into thin sheets on a floured surface.
- Spread filling generously on each sheet and roll it up.
- Arrange the pastries in a greased and floured baking tray and bake at 200 degrees until golden.
schedule
18/11/21