Zucchini Roll with Cream Cheese
5.0 (2)
Ingredients
- check_circlezucchini - 3 pcs.
- check_circle eggs - 3 pcs.
- check_circle cheese - 200 g (grated)
- check_circle cream cheese - 200 g
- check_circle onion - 1 small head (grated)
- check_circle salt
- check_circle black pepper
- check_circle mint - 1/2 tsp dried
- check_circle dill
- check_circle garlic
Preparation
- Wash and grate the zucchini. Sprinkle with salt and let sit for 20 minutes to drain.
- Place the zucchini in a cheesecloth and squeeze out excess moisture.
- In a bowl, combine the zucchini, eggs, 150 g of cheese, grated onion, mint, black pepper, and dill, and mix well.
- Pour the mixture into a small baking dish lined with parchment paper. Bake until golden.
- Let it cool, then flip it over, remove the paper, and spread with cream cheese mixed with dill and garlic.
- Sprinkle with the remaining 50 g of cheese and roll it up.
schedule
10/12/21