Whole Wheat Bread
5.0 (1)
Ingredients
- check_circle500 g whole wheat flour
- check_circle 1 1/2 tsp salt
- check_circle 1 tsp sugar
- check_circle 1 packet dry yeast dr.Oetker (7g)
- check_circle 1 tbsp olive oil
- check_circle 320 ml lukewarm water
- check_circle 30 g mix of various seeds (peeled sunflower and pumpkin seeds
- check_circle flaxseed)
- check_circle 1 tsp sesame seeds and oats for topping
Preparation
- Grease the baking dish with oil. Place the flour in a bowl and make a well in the center.
- Add salt, sugar, yeast, and 1 tbsp olive oil into the well. Pour in the lukewarm water and knead into a soft dough.
- Sprinkle the countertop with a little flour and place the dough ball on it. Gradually add the seeds while kneading.
- Shape the dough into a log and transfer it to the baking pan. Cover with plastic wrap and let it rise in a preheated oven at 50 degrees for 1 hour.
- Preheat the oven to 220 degrees, sprinkle with sesame and oats, and bake for 40 minutes until done.
- Remove from the oven and pan, cover with a kitchen towel to steam slightly. Slice after completely cooling.
schedule
09/12/21