Cake
5.0 (1)
Ingredients
- check_circleButter
- check_circle Sugar
- check_circle Eggs
- check_circle Flour
- check_circle Baking powder
- check_circle Milk
- check_circle Lemon for flavor
- check_circle Powdered sugar for the glaze
Preparation
- In a blender, combine sugar, butter, two eggs, flour, half a teaspoon of baking powder, 1 tablespoon of milk, and the grated zest of half a lemon.
- Blend the ingredients until smooth.
- Bake the cake at 180 degrees Celsius for about 23 minutes.
- Let it cool for about 5 minutes before removing it from the mold.
- For the glaze, sift powdered sugar to avoid lumps and mix in some lemon juice until it reaches a thick cream consistency.
schedule
23/12/21