Fried Potatoes / Bratkartoffeln
5.0 (1)
Ingredients
- check_circle600 g potatoes
- check_circle 1 onion
- check_circle olive oil
- check_circle salt
- check_circle black pepper
Preparation
- Peel the potatoes and cut them into larger pieces, then briefly place them in a bowl of cold water.
- Heat the oil in a pan, drain the potatoes, and add them to the pan. Immediately cover the pan.
- After about 5 minutes, turn the potatoes and cover again. After another 5 minutes, turn the potatoes once more.
- Add the finely chopped onion and season with salt and black pepper. Stir well and cover the pan. Add more oil if necessary.
- After 5 minutes, stir the potatoes and leave them on low heat uncovered for a short time. Remove from heat as needed. Enjoy!
schedule
16/11/21