Vegan Fusilli Pasta with Tomato Sauce and Peas
5.0 (1)
Ingredients
- check_circle250g pasta
- check_circle 1 can diced tomatoes
- check_circle 300g peas
- check_circle 1 onion
- check_circle hemp seeds
- check_circle basil
- check_circle oregano
- check_circle black pepper
- check_circle red pepper
- check_circle salt
- check_circle olive oil
Preparation
- 1. Bring about 2 liters of water to a boil, then start preparing the sauce.
- 2. Peel and finely chop one onion and place it in a pan with oil.
- 3. Once the onion starts to sauté, add the tomatoes and peas.
- 4. After 10 minutes, add the hemp seeds and spices: basil, oregano, red and black pepper, and salt to taste.
- 5. Meanwhile, the pasta should be cooked. Drain the water and add the sauce. Enjoy!
schedule
09/12/21