Stollen by Traditional German Recipe
5.0 (1)
Ingredients
- check_circle500 g flour
- check_circle 200 g sugar
- check_circle 200 g butter
- check_circle 2 eggs
- check_circle 250 g quark (German)
- check_circle ½ pack baking powder
- check_circle 80 g ground hazelnuts
- check_circle 80 g almonds
- check_circle 200 g raisins
- check_circle 60 g candied lemon peel
- check_circle 60 g candied orange peel
- check_circle 1 teaspoon ground spice for gingerbread
- check_circle 200 g marzipan
Preparation
- Knead the flour, sugar, baking powder, eggs, butter, gingerbread spices, quark, and half of the marzipan into a dough.
- Add the nuts, raisins, lemon peel, orange peel, and the remaining marzipan cut into small pieces, and knead again to distribute evenly.
- Shape the dough into a ball, divide into 4 equal parts, and shape each into a loaf about 4 cm thick.
- Cut into pieces about 3-5 cm long and place on a baking sheet lined with parchment paper.
- Brush with melted butter and bake at 180 degrees for about 10 minutes or until golden brown.
- Immediately brush with melted butter and sprinkle with powdered sugar. Guten Appetit!
schedule
04/12/21