Stollen
5.0 (1)
Ingredients
- check_circle600 g flour
- check_circle 200 g butter
- check_circle 50 g almonds
- check_circle 50 g candied orange peel
- check_circle 50 g candied lemon peel
- check_circle 3 cloves
- check_circle 1/4 nutmeg
- check_circle 2 vanilla pods
- check_circle 1 pinch of salt
- check_circle 1/2 cup powdered sugar
- check_circle 10 g dry yeast
- check_circle 1 cup fresh milk
- check_circle 300 g raisins
- check_circle 1/4 tsp ginger
- check_circle 1/4 tsp cardamom
- check_circle 50 ml rum
- check_circle 3 tbsp honey
Preparation
- Mix the milk, yeast, and honey separately. Soak the raisins and candied peels in rum.
- Sift the flour and add all the spices and ingredients. Grind the cloves.
- Once the yeast is activated, add it to the flour mixture. Squeeze the soaked raisins well to avoid excess moisture.
- Knead the dough well and let it rise for at least an hour. Then knead again and shape it.
- Bake at 180 degrees Celsius and check with a toothpick for doneness. Cover with foil when it starts to brown.
- Once removed from the oven, generously brush with butter and sprinkle with powdered sugar.
schedule
22/12/21