Yellow Lentil Meatballs
5.0 (1)
Ingredients
- check_circle1 cup yellow lentils
- check_circle 1 stalk leek
- check_circle 1 bunch green onions
- check_circle 1 bunch fresh garlic
- check_circle 1 bunch parsley
- check_circle 3 tbsp olive oil
- check_circle salt
- check_circle black and red pepper
- check_circle oil for frying
Preparation
- Soak the lentils in water overnight. Drain and blend with olive oil, salt, black and red pepper to taste.
- Finely chop the leek, green onions, garlic, and parsley, then add to the mixture.
- Form meatballs with damp hands and fry in hot oil. For a healthier option, bake on parchment paper.
schedule
18/11/21