Cabbage Rolls
5.0 (1)
Ingredients
- check_circle1 sour cabbage
- check_circle 2 cups rice
- check_circle 500 g finely chopped pork
- check_circle 1 onion
- check_circle 1 leek
- check_circle 1 carrot
- check_circle salt
- check_circle black pepper
- check_circle red pepper
- check_circle savory
- check_circle oil
- check_circle cabbage juice
Preparation
- Separate the cabbage leaves from the cabbage, cut out the thick veins, and shape the leaves for the rolls.
- In a pan, sauté the finely chopped onion and leek. Add the grated carrot.
- After sautéing the vegetables, fry the washed rice until it becomes transparent.
- Add and fry the small pieces of meat.
- Add 2 cups of water and let it simmer until the water is absorbed.
- Season with red pepper, black pepper, a little salt, and savory. Roll the small cabbage rolls with the prepared filling.
schedule
05/12/21