Pea Stew
5.0 (1)
Ingredients
- check_circle400 g fresh peas (can also use blanched frozen)
- check_circle canned tomatoes
- check_circle 1 onion
- check_circle 1 carrot
- check_circle black pepper
- check_circle oil
- check_circle red pepper
- check_circle savory
- check_circle 2 - 3 tbsp flour
- check_circle salt
- check_circle parsley
Preparation
- Chop the onion and carrot finely.
- Pour the chopped vegetables into a pot with heated oil.
- Sauté the vegetables for about 3-4 minutes. Add the flour and stir continuously to avoid lumps.
- Add the peas and red pepper, mix well, and pour in enough water to cover the ingredients.
- Once boiling, add the canned tomatoes and season with salt, savory, black and red pepper.
- Let the pea stew simmer until the peas are fully cooked. After removing from heat, sprinkle with chopped parsley.
schedule
26/09/21