BREAD
5.0 (1)
Ingredients
- check_circle4 cups warm water
- check_circle 1 cube of yeast
- check_circle 1 tablespoon salt
- check_circle 2 kg flour
- check_circle oil for greasing
Preparation
- This recipe makes 3 large loaves. In a large bowl/pot, pour 1 kg of flour and make a well in the center. Add the dissolved yeast in warm water.
- Mix with your hand. Add salt and gradually incorporate the remaining flour.
- The formed dough, which is slightly sticky, is covered with foil and left in a warm place to double in volume.
- Once the dough is ready, pour it onto a countertop and divide it into 3. Place the dough in oiled molds and grease the top with oil.
- Bake in a preheated oven at 200 degrees Celsius for about 30-35 minutes.
- Immediately remove the bread from the oven, spray it generously with water, cover it with a cloth, and take it out of the mold to avoid steaming.
schedule
20/05/22