Polish Borscht Soup
5.0 (1)
Ingredients
- check_circle2 heads of red beetroot
- check_circle 2 carrots
- check_circle 3 potatoes
- check_circle 1/3 head of celery
- check_circle 3 cloves of garlic
- check_circle salt
- check_circle olive oil
- check_circle allspice
- check_circle black pepper
- check_circle bay leaf
- check_circle oregano
Preparation
- Clean and chop the vegetables into small cubes.
- Place them in a pot with a little olive oil and sauté for about 2-3 minutes.
- Add water and the spices (allspice, black pepper, bay leaf).
- Let it simmer on low heat for 30-40 minutes.
- A few minutes before turning off the heat, add salt and oregano.
schedule
04/11/21