Chicken Thighs with Rice
5.0 (1)
Ingredients
- check_circle800 g chicken thighs
- check_circle 500 g rice
- check_circle 1-2 onions
- check_circle 1 carrot
- check_circle salt
- check_circle broth or Vegeta
- check_circle black pepper
- check_circle parsley
- check_circle olive oil
Preparation
- Chop the onion and carrot finely and sauté them in oil.
- Once the vegetables are softened, add the rice and fry it.
- In a large bowl, pour 1.5 liters of hot water and mix in the spices.
- In a large baking dish, pour in the rice and arrange the thighs on top.
- Pour the broth over everything. Bake for about 40-45 minutes at 190 degrees.
schedule
17/06/21