Royal Pickles Daskalov Without Preservatives
5.0 (1)
Ingredients
- check_circle1kg cauliflower
- check_circle 1kg carrots
- check_circle 1kg red peppers
- check_circle 2 heads of celery
- check_circle black pepper
- check_circle allspice
- check_circle mustard
- check_circle 500ml wine vinegar
- check_circle 150g salt
- check_circle 250g sugar
Preparation
- 1. Clean and prepare the ingredients; break the cauliflower and chop the other vegetables to your desired size.
- 2. In a large container, add 150g salt and 250g sugar to the prepared vegetables. Mix well and let it sit for 24 hours, stirring occasionally.
- 3. The next day, drain the juice from the vegetables into a small pot.
- 4. Add 500ml wine vinegar to the juice and bring it to a boil.
- 5. In empty jars, place 4-5 black peppercorns, 3-4 allspice, mustard to taste, and a garlic clove if desired.
- 6. Fill the jars tightly with vegetables, pour the liquid evenly among them, and seal carefully.
schedule
19/11/21