Graham Chocolate Cake
5.0 (1)
Ingredients
- check_circleFor the base: 6 eggs
- check_circle 100 g dates
- check_circle 40 g cocoa
- check_circle 40 g graham flour
- check_circle For the cream: 1 cup yogurt
- check_circle 400 g liquid dark chocolate
Preparation
- Blend the eggs and dates until frothy.
- Add cocoa and flour, blend briefly. If too liquid, add more flour.
- Bake in a parchment-lined pan for 10-12 minutes at 170°C.
- Mix yogurt with liquid chocolate and optional essence until smooth.
- Immediately after baking, pour less than half of the cream over the base.
- Layer the second base on top, pour remaining cream, and refrigerate.
schedule
29/12/21