Rustic Tutmanik
5.0 (1)
Ingredients
- check_circle520 g flour + a little extra for kneading
- check_circle 150 ml melted lard
- check_circle 500 g cheese
- check_circle 220 ml fresh milk
- check_circle 2 eggs
- check_circle 3 tbsp yogurt heaped
- check_circle 1 tbsp sugar
- check_circle 1 tbsp salt
- check_circle 8 g dry yeast
- check_circle 2 tbsp oil
Preparation
- In a bowl, mix flour, sugar, salt, and dry yeast.
- Add melted lard, fresh milk, eggs, and yogurt; mix until combined.
- Knead the dough on a floured surface until smooth.
- Let the dough rise in a warm place for about 1 hour.
- Roll out the dough, fill with cheese, and shape into a spiral.
- Place in a greased baking dish and let rise for another 30 minutes.
- Bake in a preheated oven at 180°C for 30-40 minutes until golden.
schedule
30/12/21